Today I’m blogging at Romance Cooks about about my recent sizzling hot contemporary release, The Caretaker’s Lady AND sharing my recipe for Bread pudding with bourbon sauce. The resort’s caretaker recommends the pecan pie and bread pudding for dessert. Cathy Morrow, a famous romance author who is staying at the resort to complete her hot novel, discovers that she might be more interested in the caretaker than dessert. Check out my favorite pecan pie recipe, then visit Romance Cooks for the bread pudding with bourbon sauce recipe, the book blurb, and the steamy seduction excerpt. The choice is yours: pecan pie or bread pudding with bourbon sauce?
SOUTHERN PECAN PIE
Preheat oven to 425°. Mix eggs on medium. Beat in vanilla, sugar, margarine, and syrup. Spread pecans on the bottom of the pie. Pour mixture into shell. Bake for ten minutes, lower heat to 350° and bake 45 minutes more or until pie is “set.”