Turkey Divan: Finish Off the Turkey with a Flourish

This a delicious recipe, if you don’t count calories. It’s fine on a low-carb diet.

1 large package frozen broccoli, chopped
4 cups chopped leftover turkey
1 can cream of mushroom soup
1 C mayonnaise
1 C sour cream
1 C milk
1 cup sharp Cheddar Cheese, grated
1 tsp curry powder
Salt and pepper to taste
1/2 C Cheddar Cheese
1/2 C bread crumbs
2 tablespoons butter, melted

Preheat oven to 350 degrees F. Combine defrosted broccoli and turkey in a casserole. Combine soup, mayonnaise, sour cream, milk, Cheddar cheese, curry, salt and pepper to taste. Stir well to make sauce, then pour over broccoli and turkey. Stir well then mash down the mixture. Combine topping and sprinkle over top. Bake 30 – 45 minutes.

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